- Overview
- About Seller
- Review
Kitchen chimneys trap grease and fumes and can clog over time. Our Chimney Deep Cleaning service includes dismantling filters, degreasing mesh or baffle filters, and cleaning the outer surface and hood area. We soak the filters in powerful, non-toxic degreasers and scrub manually to remove thick residue. A clean chimney improves suction, reduces smoke, and minimizes fire hazards. Recommended every 3–6 months depending on cooking frequency (especially in Indian kitchens with heavy frying/tadka use).
What you will get:
- From India
- Seller Since 2021
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